bay leaf, thyme, tomato, paprika & button mushroom recipes

8 recipes

Page 1

Korma Kebab with Pork

tastycraze.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, pork fillet, red wine, parsley, olive oil, tomato paste, bell pepper, onion, vegetable broth

Lobster Bisque

livingchirpy.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, lobster tail, heavy cream, butter, celery, white wine, carrot, tomato paste, onion, garlic, vegetable broth, cayenne

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, chicken broth, scallop, bacon, celery, shallot, red wine, carrot, parsley, olive oil, tomato paste, pomegranate juice, onion, garlic

Chicken Paprika Egg Noodle Casserole Recipe

lifemadesimplebakes.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, chicken broth, rotisserie chicken, parmesan, egg noodle, flour, sour cream, half and half, butter, celery, tomato sauce, parsley, bell pepper, onion, garlic

Greg's Good As Gold Spaghetti Sauce

food.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, ground beef, sweet italian sausage, basil, red wine, parsley, olive oil, tomato paste, oregano, black olives, onion, sugar, canned tomato, garlic, chili flake

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, butter, rosemary, red wine, egg, parsley, onion, garlic, nutmeg

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, ricotta, pecorino, short-cut pasta, white wine, fennel, fresh mint, carrot, olive oil, butternut squash, tomato paste, fennel seed, onion, garlic, vegetable broth, chili flake

Eggs Hussarde

greatchefs.com

Ingredients: paprika, bay leaf, button mushroom, tomato, thyme, deli ham, worcestershire, beef stock, flour, butter, rusks, lemon, red wine, egg, parsley, tomato paste, vinegar, onion, garlic, scallion, cayenne