bay leaf, thyme, tomato, red wine, celery & pappardelle recipes
3 recipes
Page 1
Rabbit Ragout
eatsmarter.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato, thyme, rabbit, peppercorn, vegetable oil, fennel seed, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato, thyme, beef broth, beef roast, parmesan, butter, balsamic vinegar, extra virgin olive oil, carrot, parsley, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, red wine, bay leaf, tomato, thyme, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato paste, oregano, onion, garlic