bay leaf, thyme, tomato, red wine & pork shoulder recipes

10 recipes

Page 1

Pork Ragout

yummly.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, celery, rosemary, carrot, olive oil, button mushroom, onion, garlic

Homestyle Pork Ragout

sidechef.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, celery, rosemary, carrot, olive oil, button mushroom, onion, garlic

Hearty Homestyle Pork Ragout

garlicandzest.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, celery, rosemary, carrot, olive oil, button mushroom, onion, garlic

Braised Pork Roast with Polenta

allshecooks.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, chicken broth, red onion, extra virgin olive oil, rosemary, parsley, fennel seed, garlic, chili flake

Instant Pot Pork Ragu

yummly.co.uk

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, parmesan, butter, rosemary, vegetable oil, cornmeal, smoked paprika, tomato paste, onion, garlic

Italian Braised Pork Shoulder Ragu

justalittlebitofbacon.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, sweet italian sausage, parmesan, noodle, carrot, olive oil, oregano, onion, canned tomato, garlic

Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)

sharedappetite.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, pappardelle, basil, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, mortadella, pancetta, parmesan, short-cut pasta, celery, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato paste, oregano, onion, garlic

Pork and Mushroom Stew with Dumplings

eatsmarter.com

Ingredients: pork shoulder, red wine, bay leaf, tomato, thyme, beef broth, bread crumbs, ghee, milk, bread, butter, paprika, rosemary, egg, parsley, button mushroom, onion, garlic, nutmeg