bay leaf, thyme, tomato, rosemary & fennel recipes

10 recipes

Page 1

Roast Whole Bass

eatsmarter.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, sea bass, white wine, zucchini, olive oil, bell pepper, onion, garlic

Sea bass with braised fennel and aubergine purée

deliciousmagazine.co.uk

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, chicken stock, sea bass, zucchini, eggplant, white wine vinegar, parsley, olive oil, black olives

Provençal Fish Soup

eatsmarter.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, fish fillets, prawns, fish stock, bread, parsley, olive oil, saffron, onion

Vegetable Broth

closetcooking.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, celery, carrot, olive oil, button mushroom, sage, bell pepper, onion, garlic

Osso Buco with Carrots and Fennel

eatsmarter.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, veal stock, veal shank, pastry flour, white wine, carrot, olive oil, tomato paste, onion, garlic

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, prosciutto, celery, peppercorn, white wine, coriander, carrot, parsley, fennel seed, onion, canola oil

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, beef stock, oxtail, ghee, celery, zucchini, snap peas, carrot, parsley, capers, onion, potato, garlic

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, beef stock, oxtail, ghee, celery, zucchini, snow peas, carrot, parsley, capers, onion, potato, garlic

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, extra virgin olive oil, carrot, onion, garlic, canned chickpea

Arrosto misto

jamieoliver.com

Ingredients: fennel, rosemary, bay leaf, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, polenta, parsley, olive oil, sage, cinnamon, garlic