bay leaf, thyme, tomato, rosemary & kale recipes
5 recipes
Page 1
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: kale, rosemary, bay leaf, tomato, thyme, celery, cracked pepper, red wine vinegar, carrot, olive oil, butternut squash, mushroom broth, quinoa, onion, garlic, canned chickpea
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: kale, rosemary, bay leaf, tomato, thyme, chicken stock, canadian bacon, parmesan, celery, soup base, liquid smoke, extra virgin olive oil, cannellini beans, carrot, parsley, bell pepper, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: kale, rosemary, bay leaf, tomato, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: kale, rosemary, bay leaf, tomato, thyme, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, garlic powder, marjoram, basil, red wine, carrot, egg, olive oil, sage, oregano, garlic, chili flake, italian seasoning
Grandma's Minestrone
readersdigest.ca
Ingredients: kale, rosemary, bay leaf, tomato, thyme, pesto, parmesan, rigatoni, celery, zucchini, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth