bay leaf, thyme, tomato, saffron, white wine & orange juice recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, bay leaf, orange juice, tomato, saffron, thyme, mussel, butter, orange, extra virgin olive oil, carrot, parsley, leek, onion, garlic
Curry-Coconut Mussels
food.com
Ingredients: white wine, bay leaf, orange juice, tomato, saffron, thyme, mussel, ginger root, vegetable oil, chili paste, curry, cilantro, onion, coconut milk, garlic, lime