bay leaf, thyme, tomato, sage & vegetable oil recipes
5 recipes
Page 1
French-style Beef Stew
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sage, tomato, thyme, beef stew meat, celery, peppercorn, orange, rosemary, honey, red wine, carrot, juniper berry, chili powder, onion, garlic
Country Chicken Stew
food.com
Ingredients: vegetable oil, bay leaf, sage, tomato, thyme, chicken broth, chicken leg, paprika, baby carrot, marjoram, basil, cornstarch, sherry, onion powder, onion, potato, tarragon
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sage, tomato, thyme, beef broth, veal roast, pastry flour, celery, white wine, carrot, parsley, tomato paste, leek, onion, garlic, cayenne
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: vegetable oil, bay leaf, sage, tomato, thyme, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, red wine, button mushroom, tomato paste, oregano, fennel seed, tofu, onion, canned tomato, garlic, vegetable broth
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sage, tomato, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, parsley, olive oil, saffron, onion, chile pepper, potato, garlic, vegetable broth