bay leaf, thyme, tomato, shallot & egg recipes
8 recipes
Page 1
Meatballs in tomato sauce
mustbeyummie.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, ground beef, coconut oil, rosemary, gluten-free bread crumbs, basil, rice flour, garlic, mustard
Mexican Rabbit
cdkitchen.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, rabbit, peppercorn, rosemary, cornmeal, parsley, black olives, chili powder, sweet corn, garlic
Classic Cobb Salad
foodnetwork.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, chicken breast, bacon, blue cheese, lemon, peppercorn, romaine, extra virgin olive oil, dijon mustard, apple cider vinegar, avocado, butter lettuce
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, celery, peppercorn, cherry tomato, rosemary, basil, olive oil, sugar
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, butter, ketchup, cumin, celery, carrot, bell pepper, onion, garlic, scallion, nutmeg, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: shallot, bay leaf, egg, tomato, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, carrot, parsley, button mushroom, sugar, garlic, canola oil
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: shallot, bay leaf, egg, tomato, thyme, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, celeriac, parsley, olive oil, orange juice, mustard seed, pomegranate juice, sweet corn, sweet potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, egg, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, onion, garlic, cayenne