bay leaf, thyme, tomato, shallot, parsley & onion recipes
10 recipes
Page 1
MUNSTERLAND TOMATENSUPPE MIT SPECK
justapinch.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, chicken broth, bacon, heavy cream, butter, marjoram, sugar
Autumn Chicken and Mushroom Stew
ellerepublic.de
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, chicken broth, chicken breast, flour, butter, white wine, button mushroom, tomato paste, porcini, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, olive oil, quinoa, vegetable broth, green lentils
Black Lentil and Ham Soup
theviewfromgreatisland.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, deli ham, chicken stock, white wine, carrot, black lentils, jalapeno, olive oil, bell pepper, potato, garlic, sherry vinegar
Shrimp Creole
magicskillet.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, shrimp, fish stock, ginger root, rum, curry, olive oil, tomato paste, cilantro, chile pepper, garlic, scallion, lime
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, chicken broth, scallop, bacon, celery, paprika, red wine, carrot, olive oil, button mushroom, tomato paste, pomegranate juice, garlic
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, chicken broth, shrimp, worcestershire, bacon, heavy cream, butter, paprika, hot sauce, rice flour, oregano, bell pepper, garlic, cayenne
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, chicken stock, veal steak, pine nut, butter, white wine, white balsamic vinegar, chive, celeriac, olive oil, butternut squash, cipollini onion, garlic, canola oil
Pacific Paella
yummly.co.uk
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, peas, smoked paprika, olive oil, saffron, bell pepper, garlic, cayenne, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, bay leaf, parsley, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, garlic, cayenne