bay leaf, thyme, tomato, vegetable broth & red wine vinegar recipes
5 recipes
Page 1
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, tomato, thyme, vegetable broth, bacon, venison ribs, heavy cream, butter, ginger root, red wine, carrot, onion
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, tomato, thyme, vegetable broth, celery, shallot, extra virgin olive oil, carrot, dijon mustard, parsley, olive oil, quinoa, onion, green lentils
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, tomato, thyme, vegetable broth, fresh mint, carrot, parsley, olive oil, tomato paste, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, tomato, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, sweet potato
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, bay leaf, tomato, thyme, vegetable broth, halibut, celery, red onion, portobello mushroom, coriander, carrot, vegetable oil, white pepper, olive oil, button mushroom, cilantro, bell pepper, onion, asparagus, sugar, garlic