bay leaf, thyme, tomato, white wine, butter & fish stock recipes
4 recipes
Page 1
Carp and Vegetable Stew
eatsmarter.com
Ingredients: fish stock, butter, white wine, bay leaf, tomato, thyme, carp, lemon, cabbage, bell pepper, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, white wine, bay leaf, tomato, thyme, crab, flour, cream, brandy, carrot, tomato paste, leek, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, bay leaf, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, bay leaf, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne