bay leaf, thyme, tomato, white wine, butter & mussel recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, butter, white wine, bay leaf, tomato, thyme, orange, extra virgin olive oil, carrot, parsley, orange juice, leek, saffron, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, butter, white wine, bay leaf, tomato, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne