bay leaf, thyme, tomato, white wine, flour, garlic & brandy recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, white wine, brandy, bay leaf, tomato, thyme, garlic, crab, fish stock, butter, cream, carrot, tomato paste, leek, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, brandy, bay leaf, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, cayenne