bay leaf, thyme, tomato, white wine, flour & provolone recipes
1 recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: provolone, flour, white wine, bay leaf, tomato, thyme, veal stock, rabbit, lasagna, milk, butter, kalamata olives, truffle oil, parsley, olive oil, tomato paste, sage, onion, garlic