bay leaf, thyme, tomato, white wine, onion & shallot recipes

7 recipes

Page 1

Autumn Chicken and Mushroom Stew

ellerepublic.de

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, chicken broth, chicken breast, flour, butter, parsley, button mushroom, tomato paste, porcini, garlic

Black Lentil and Ham Soup

theviewfromgreatisland.com

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, deli ham, chicken stock, carrot, parsley, black lentils, jalapeno, olive oil, bell pepper, potato, garlic, sherry vinegar

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, chicken stock, veal steak, pine nut, butter, white balsamic vinegar, chive, celeriac, parsley, olive oil, butternut squash, cipollini onion, garlic, canola oil

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, red wine, vegetable oil, truffle oil, olive oil, button mushroom, tomato paste, potato, garlic

Pacific Paella

yummly.co.uk

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, peas, smoked paprika, parsley, olive oil, saffron, bell pepper, garlic, cayenne, white rice

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, parmesan, heavy cream, butter, peppercorn, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, leek, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, shallot, bay leaf, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, garlic, cayenne