bay leaf, thyme, tomato, white wine, saffron & butter recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, bay leaf, tomato, saffron, thyme, mussel, orange, extra virgin olive oil, carrot, parsley, orange juice, leek, onion, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: butter, white wine, bay leaf, tomato, saffron, thyme, shrimp, crawfish, squid, red snapper, crab, clam juice, seafood stock, lemon, parsley, oregano, bell pepper, onion, chili flake
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, bay leaf, tomato, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, orange, egg, parsley, olive oil, tomato paste, leek, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, white wine, bay leaf, tomato, saffron, thyme, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, carrot, parsley, olive oil, tomato paste, onion, risotto rice, garlic
Pacific Paella
yummly.co.uk
Ingredients: butter, white wine, bay leaf, tomato, saffron, thyme, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, shallot, peas, smoked paprika, parsley, olive oil, bell pepper, onion, garlic, cayenne, white rice