bay leaf, thyme, tomato, white wine, saffron & fennel seed recipes
2 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, bay leaf, tomato, fennel seed, saffron, thyme, fish heads, celery, carrot, parsley, olive oil, tomato paste, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, tomato, fennel seed, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, bell pepper, onion, garlic