bay leaf, thyme, tomato, white wine & scallop recipes
9 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, chicken broth, clam, red onion, fennel, extra virgin olive oil, chive, parsley, leek, saffron, garlic
Low-carb seafood soup with garlic mayo
dietdoctor.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, whitefish, shrimp, mussel, fish stock, lemon, egg, olive oil, onion, garlic, lime
Slow Cooker Cioppino
crecipe.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, shrimp, cod, lemon, fennel, extra virgin olive oil, basil, tomato paste, oregano, onion, garlic, chili flake
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, shrimp, clam, crab, hot sauce, anise liqueur, parsley, olive oil, leek, saffron, onion, garlic
Slow Cooker Cioppino
myrecipes.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, shrimp, cod, lemon, fennel, extra virgin olive oil, basil, tomato paste, oregano, onion, garlic, chili flake
Seafood Stew (Zarzuela)
eatsmarter.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, shrimp, clam, deli ham, cuttlefish, almond meal, lemon, rosemary, olive oil, saffron, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, bay leaf, tomato, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, bay leaf, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, white wine, bay leaf, tomato, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne