bay leaf, thyme, tomato, zucchini & kale recipes

4 recipes

Page 1

Ribollita Soup

eatingwell.com

Ingredients: zucchini, kale, bay leaf, tomato, thyme, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, leek, potato, celery seed, garlic, vegetable broth, chili flake

Ribollita Soup

eatingwell.com

Ingredients: zucchini, kale, bay leaf, tomato, thyme, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, leek, potato, celery seed, garlic, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, kale, bay leaf, tomato, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake

Grandma's Minestrone

readersdigest.ca

Ingredients: zucchini, kale, bay leaf, tomato, thyme, pesto, parmesan, rigatoni, celery, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth