bay leaf, thyme, tomato paste, beef roast, garlic, red wine & prunes recipes
3 recipes
Page 1
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: beef roast, red wine, bay leaf, tomato paste, thyme, prunes, garlic, beef stock, celery, rosemary, olive oil, butternut squash, sage, cinnamon, apple cider vinegar, onion, chili flake
Beef Stew
bhg.com
Ingredients: beef roast, red wine, bay leaf, tomato paste, thyme, prunes, garlic, chicken stock, bacon, butter, peppercorn, parsley, olive oil, butternut squash, clove, cinnamon, leek, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, red wine, bay leaf, tomato paste, thyme, prunes, garlic, chicken stock, bacon, butter, peppercorn, parsley, olive oil, butternut squash, clove, cinnamon, leek, onion