bay leaf, thyme, tomato paste, extra virgin olive oil, butter & beef stock recipes
5 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, tomato paste, thyme, beef stew meat, worcestershire, beer, red wine, carrot, parsley, onion, potato, sugar, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, tomato paste, thyme, beef short ribs, flour, milk, celery, baking powder, red wine, carrot, cream of tartar, onion, garlic, wild mushroom, baking soda
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, tomato paste, thyme, bacon, beef roast, flour, brown sugar, red wine, carrot, mashed potatoes, parsley, button mushroom, onion, garlic, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, tomato paste, thyme, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, tomato paste, thyme, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth