bay leaf, thyme, tomato paste, extra virgin olive oil, butter & shallot recipes
4 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, tomato paste, thyme, beef roast, balsamic vinegar, brown sugar, rosemary, red wine, carrot, polenta, cranberry, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, tomato paste, thyme, flour, celery, mixed mushrooms, red wine, carrot, mushroom broth, parsnip, pearl onion, garlic, cognac
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, tomato paste, thyme, lobster, cream, celery, orange, carrot, orange liqueur, parsley, onion, garlic, cayenne
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, tomato paste, thyme, demi-glace, brisket, flour, brandy, red wine, carrot, juniper berry, parsley, parsnip, pearl onion, garlic