bay leaf, thyme, tomato paste, extra virgin olive oil, parmesan & cavolo nero recipes
2 recipes
Page 1
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato paste, thyme, cavolo nero, celery, red onion, rosemary, canned whole tomato, carrot, lentils, onion, garlic
Tuscan Ribollita
food52.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, tomato paste, thyme, cavolo nero, chicken stock, bread, celery, cannellini beans, carrot, onion, canned tomato, garlic, chili flake