bay leaf, thyme, tomato paste, extra virgin olive oil & parsnip recipes
6 recipes
Page 1
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, beef stew meat, beef broth, celery, carrot, parsley, oregano, onion, turnip, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, flour, butter, celery, shallot, mixed mushrooms, red wine, carrot, mushroom broth, pearl onion, garlic, cognac
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, beef short ribs, bone broth, ghee, celery, rosemary, red wine, carrot, parsley, leek, turnip, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, carrot, peas, parsley, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, demi-glace, brisket, flour, butter, shallot, brandy, red wine, carrot, juniper berry, parsley, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, tomato paste, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, porcini, onion, garlic, green lentils