bay leaf, thyme, tomato paste, extra virgin olive oil, red wine & pecorino recipes
2 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, carrot, mint, canned tomato, chili flake
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: pecorino, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, celery, balsamic vinegar, basil, carrot, button mushroom, oregano, lentils, onion, gluten-free pasta, canned tomato, garlic, chili flake