bay leaf, thyme, tomato paste, garlic, beef stock & venison recipes
3 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: beef stock, venison, bay leaf, tomato paste, thyme, garlic, flour, beer, celery, brown sugar, frying oil, rosemary, carrot, parsley, onion
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, venison, bay leaf, tomato paste, thyme, garlic, pork fat, flour, butter, basil, red wine, carrot, button mushroom, oregano, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, venison, bay leaf, tomato paste, thyme, garlic, bacon, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, cognac