bay leaf, thyme, tomato paste, garlic & pork ribs recipes

3 recipes

Page 1

Beef Osso Buco

curiouscuisiniere.com

Ingredients: pork ribs, bay leaf, tomato paste, thyme, garlic, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, red wine, carrot, olive oil, clove, sage, onion

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: pork ribs, bay leaf, tomato paste, thyme, garlic, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, clove, tomato, onion, bouquet garni

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: pork ribs, bay leaf, tomato paste, thyme, garlic, chicken stock, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, parsnip, porcini, onion, green lentils