bay leaf, thyme, tomato paste, lasagna & provolone recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: provolone, lasagna, bay leaf, tomato paste, thyme, veal stock, rabbit, flour, milk, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, sage, tomato, onion, garlic