bay leaf, thyme, tomato paste, red wine, beef stock & basil recipes
6 recipes
Page 1
Oxtail Stew with Beans & Red Wine
greedygourmet.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, oxtail, flour, shallot, brown sugar, vegetable oil, parsley, white beans, garlic
Oxtail Stew With Beans & Red Wine
yummly.co.uk
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, oxtail, flour, shallot, brown sugar, vegetable oil, parsley, white beans, garlic
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, pork fat, venison, flour, butter, carrot, button mushroom, oregano, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, roast beef, parmesan, tagliatelle, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, peas, olive oil, sugar, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, olive oil, tomato, oregano, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, basil, red wine, bay leaf, tomato paste, thyme, ground beef, parmesan, spaghetti, celery, tomato sauce, cherry tomato, carrot, olive oil, dark chocolate, tomato, onion, chile pepper, garlic