bay leaf, thyme, tomato paste, red wine & creme fraiche recipes
4 recipes
Page 1
Roasted Lamb Shanks with Mashed Potatoes
eatsmarter.com
Ingredients: creme fraiche, red wine, bay leaf, tomato paste, thyme, lamb stock, lamb shank, milk, pastry flour, celery, rosemary, carrot, olive oil, onion, potato, garlic, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: creme fraiche, red wine, bay leaf, tomato paste, thyme, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, olive oil, oregano, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, red wine, bay leaf, tomato paste, thyme, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, red wine, bay leaf, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg