bay leaf, thyme, tomato paste, red wine, lamb shank & beef stock recipes
5 recipes
Page 1
Lamb Shanks Braised in Red Wine
greedygourmet.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, tomato paste, thyme, brown sugar, vegetable oil, cornstarch, onion, garlic
Lamb shank pie
simply-delicious-food.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, tomato paste, thyme, puff pastry, cracked pepper, red onion, rosemary, egg, canned tomato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, red wine, bay leaf, tomato paste, thyme, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, parsley, olive oil, onion, canned tomato, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, red wine, bay leaf, tomato paste, thyme, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, red wine, bay leaf, tomato paste, thyme, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth