bay leaf, thyme, tomato paste, tomato, onion, extra virgin olive oil & butter recipes
6 recipes
Page 1
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, chicken breast, lemon, zucchini, eggplant, rosemary, basil, bell pepper, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, parmesan, heavy cream, pecorino, tortellini, celery, white wine, paprika, basil, carrot, spinach, garlic, vegetable broth, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, leek, garlic, canola oil
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, white wine, cherry tomato, basil, carrot, olive oil, oregano, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, leek, oregano, bell pepper, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, tomato, thyme, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, leek, garlic