bay leaf, thyme, tomato paste, zucchini, garlic & baby greens recipes
5 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, bay leaf, tomato paste, baby greens, thyme, garlic, parmesan, celery, extra virgin olive oil, carrot, canned beans, parsley, tomato, oregano, fennel seed, onion, vegetable broth
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: zucchini, bay leaf, tomato paste, baby greens, thyme, garlic, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, basil, parsley, kidney beans, tomato, oregano, onion, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, tomato paste, baby greens, thyme, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, parsley, olive oil, leek, potato, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, bay leaf, tomato paste, baby greens, thyme, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, carrot, polenta, button mushroom, green beans, onion, sugar, canned tomato, sweet potato
Summer Vegetable Soup with Sausage and Lentils
karenskitchenstories.com
Ingredients: zucchini, bay leaf, tomato paste, baby greens, thyme, garlic, chicken broth, sweet italian sausage, cumin, celery, carrot, vegetable oil, smoked paprika, curry, cinnamon, corn, oregano, fennel seed, onion, summer squash, potato, turmeric, canned tomato, green lentils