bay leaf, thyme, vegetable broth, baby greens & tomato paste recipes
8 recipes
Page 1
Slow-Cooker Lentil and Spinach Soup
bettycrocker.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, chicken broth, bacon, carrot, olive oil, lentils, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, tomato, oregano, fennel seed, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, turkey meat, butter, orzo, celery, rosemary, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, heavy cream, butter, yeast extract spread, soy sauce, celery, balsamic vinegar, carrot, olive oil, button mushroom, lentils, onion, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, parmesan, bread, canned cannellini beans, rosemary, basil, carrot, olive oil, oregano, cavolo nero, onion, canned tomato, garlic, chili flake
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato, oregano, onion, garlic
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, cumin, celery, tamari, red onion, onion flake, garlic powder, rosemary, red wine, carrot, parsley, button mushroom, onion powder, garlic, green lentils, white rice
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bay leaf, tomato paste, baby greens, thyme, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, leek, potato, garlic