bay leaf, thyme, vegetable broth & barley recipes

11 recipes

Page 1

Mushroom Barley Soup

twopeasandtheirpod.com

Ingredients: barley, bay leaf, thyme, vegetable broth, celery, carrot, olive oil, button mushroom, onion, garlic

Mushroom Barley Soup

food.com

Ingredients: barley, bay leaf, thyme, vegetable broth, celery, carrot, olive oil, button mushroom, onion, garlic

Vegetable and pearl barley stew

goodtoknow.co.uk

Ingredients: barley, bay leaf, thyme, vegetable broth, shallot, carrot, peas, parsley, olive oil, leek, parsnip, sweet corn

Red Lentil and Barley Soup

food.com

Ingredients: barley, bay leaf, thyme, vegetable broth, celery, dill, red lentils, basil, carrot, olive oil, onion, garlic

Toasted Barley Risotto with Spinach and Herb Purée

bonappetit.com

Ingredients: barley, bay leaf, thyme, vegetable broth, parmesan, butter, lemon, parsley, olive oil, spinach, onion, garlic, tarragon

Bean Barley Soup

eatsmarter.com

Ingredients: barley, bay leaf, thyme, vegetable broth, parmesan, fava beans, celery, sun dried tomato, carrot, chard, olive oil, green beans, onion, garlic

Bean and Barley Vegetable Soup

cravingsomethinghealthy.com

Ingredients: barley, bay leaf, thyme, vegetable broth, rosemary, carrot, peas, white beans, parsnip, spinach, onion, potato, garlic, canola oil

Scotch Broth: Perfect for today

rte.ie

Ingredients: barley, bay leaf, thyme, vegetable broth, whole chicken, mutton, celery, cabbage, carrot, split peas, parsley, leek, onion, turnip

Mushroom Barley Soup

cearaskitchen.com

Ingredients: barley, bay leaf, thyme, vegetable broth, oyster mushroom, vegan worcestershire, herbes de provence, portobello mushroom, rosemary, carrot, button mushroom, leek, onion powder, onion, garlic

Greens, White Bean And Barley Soup

cdkitchen.com

Ingredients: barley, bay leaf, thyme, vegetable broth, hot sauce, collard greens, carrot, white wine vinegar, white beans, olive oil, button mushroom, bell pepper, onion, sugar, garlic

Medieval Pottage Stew

brandnewvegan.com

Ingredients: barley, bay leaf, thyme, vegetable broth, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, button mushroom, sage, leek, green beans, parsnip, onion, turnip