bay leaf, thyme, vegetable broth, basil, rosemary & tomato paste recipes
7 recipes
Page 1
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, parmesan, bread, canned cannellini beans, carrot, olive oil, oregano, baby greens, cavolo nero, onion, canned tomato, garlic, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, red wine, vegetable oil, button mushroom, sage, oregano, fennel seed, tofu, onion, canned tomato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, carrot, vegetable oil, egg, olive oil, tomato, onion, sugar, garlic, cayenne, white rice
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, parmesan, macaroni, celery, zucchini, carrot, parsley, kidney beans, olive oil, black beans, oregano, green beans, spinach, onion, canned tomato, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, red wine, vegetable oil, button mushroom, sage, tomato, oregano, fennel seed, tofu, onion, canned tomato, garlic
Winter Minestrone
yummly.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, carrot, parsley, olive oil, oregano, potato, pearl onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: rosemary, basil, bay leaf, tomato paste, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, carrot, olive oil, tomato, oregano, agave nectar, garlic, chili flake