bay leaf, thyme, vegetable broth, bread & roasted red peppers recipes
2 recipes
Page 1
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: bread, roasted red peppers, bay leaf, thyme, vegetable broth, flour, butter, blue cheese, cream, celery, canned whole tomato, carrot, parsley, olive oil, onion, garlic
Tomato Soup with Grilled Cheese Croutons
mccormick.com
Ingredients: bread, roasted red peppers, bay leaf, thyme, vegetable broth, parmesan, half and half, croutons, cheddar, garlic powder, basil, tomato soup, mayonnaise, onion powder, sugar, canned tomato