bay leaf, thyme, vegetable broth, butternut squash & balsamic vinegar recipes
2 recipes
Page 1
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: balsamic vinegar, bay leaf, butternut squash, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, kale, extra virgin olive oil, cannellini beans, button mushroom, sage, onion, canned tomato, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, bay leaf, butternut squash, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, zucchini, rosemary, basil, carrot, dijon mustard, bell pepper, onion, summer squash, sweet potato, garlic