bay leaf, thyme, vegetable broth, butternut squash & bell pepper recipes
6 recipes
Page 1
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, extra virgin olive oil, carrot, tomato paste, cavolo nero, coconut milk, garlic
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, pearl barley, celery, rosemary, canned black beans, carrot, olive oil, button mushroom, sage, onion, garlic, chili flake
Vegan Chili
yummly.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, extra virgin olive oil, marjoram, fire-roasted tomato, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Vegan Chili
healingtomato.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, spiral pasta, refried beans, cumin, celery, dill, extra virgin olive oil, marjoram, fire-roasted tomato, coriander powder, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, carrot, dijon mustard, onion, summer squash, sweet potato, garlic
Moroccan Stew
justapinch.com
Ingredients: bay leaf, butternut squash, bell pepper, thyme, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, parsley, cinnamon, coriander powder, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils