bay leaf, thyme, vegetable broth, butternut squash & button mushroom recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: bay leaf, button mushroom, butternut squash, thyme, vegetable broth, pearl barley, celery, rosemary, canned black beans, carrot, olive oil, sage, bell pepper, onion, garlic, chili flake
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: bay leaf, button mushroom, butternut squash, thyme, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, sage, onion, canned tomato, garlic
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: bay leaf, button mushroom, butternut squash, thyme, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, olive oil, tomato paste, tomato, fennel seed, onion, garlic, chili flake
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: bay leaf, button mushroom, butternut squash, thyme, vegetable broth, celery, liquid smoke, nutritional yeast, rosemary, basil, carrot, chard, canned beans, smoked paprika, white beans, olive oil, sage, onion, sweet potato, garlic, nutmeg