bay leaf, thyme, vegetable broth, butternut squash & fresh mint recipes
2 recipes
Page 1
Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: fresh mint, bay leaf, butternut squash, thyme, vegetable broth, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, carrot, olive oil, button mushroom, tomato paste, tomato, fennel seed, onion, garlic, chili flake
Moroccan Stew
justapinch.com
Ingredients: fresh mint, bay leaf, butternut squash, thyme, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, parsley, cinnamon, coriander powder, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils