bay leaf, thyme, vegetable broth, butternut squash, garlic & pearl barley recipes
2 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: pearl barley, bay leaf, butternut squash, thyme, garlic, vegetable broth, celery, rosemary, canned black beans, carrot, olive oil, button mushroom, sage, bell pepper, onion, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: pearl barley, bay leaf, butternut squash, thyme, garlic, vegetable broth, soy sauce, celery, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, carrot, dijon mustard, bell pepper, onion, summer squash, sweet potato