bay leaf, thyme, vegetable broth, butternut squash & pecorino recipes

2 recipes

Page 1

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: pecorino, bay leaf, butternut squash, thyme, vegetable broth, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, sage, onion, canned tomato, garlic

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: pecorino, bay leaf, butternut squash, thyme, vegetable broth, ricotta, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, olive oil, button mushroom, tomato paste, tomato, fennel seed, onion, garlic, chili flake