bay leaf, thyme, vegetable broth, button mushroom & lemon recipes
6 recipes
Page 1
Leek, Mushroom and Zucchini Noodle Soup
deliciousliving.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, ghee, zoodles, toasted sesame oil, white miso, shiitake mushroom, leek, baby greens, garlic, chili flake
Vegan Cream of Mushroom Soup
landsandflavors.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, walnut, cashew, flour, marjoram, rosemary, olive oil, onion, garlic, chili flake
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, celery, white wine, shallot, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, summer squash, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, flour, half and half, celery, rosemary, carrot, parsley, olive oil, wild rice, poultry seasoning, onion, sugar, garlic
Creamy Wild Rice and Mushroom Soup (GF + Vegan)
foodal.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, cashew, sour cream, butter, soy sauce, chive, tomato paste, cornstarch, sherry, wild rice, onion, garlic, baking soda
Seafood Soup
eatthismuch.com
Ingredients: lemon, bay leaf, button mushroom, thyme, vegetable broth, shrimp, squid, cod, coconut oil, celery, dill, tomato sauce, basil, carrot, parsley, oregano, coconut cream, onion, garlic, lime, chili flake