bay leaf, thyme, vegetable broth, canned chickpea & button mushroom recipes
4 recipes
Page 1
Vegetarian Cassoulet
pillsbury.com
Ingredients: bay leaf, button mushroom, thyme, canned chickpea, vegetable broth, worcestershire, bread, butter, canned kidney beans, white wine, canned cannellini beans, olive oil, cornstarch, garlic
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: bay leaf, button mushroom, thyme, canned chickpea, vegetable broth, soy sauce, vegan butter, zucchini, carrot, wholegrain mustard, dijon mustard, olive oil, tomato paste, onion, chile pepper, potato, garlic
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: bay leaf, button mushroom, thyme, canned chickpea, vegetable broth, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, parsley, tomato paste, onion powder, bell pepper, onion, potato, canned tomato, garlic, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, button mushroom, thyme, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, chili flake, cayenne