bay leaf, thyme, vegetable broth, canned tomato, carrot, garlic & parsnip recipes
6 recipes
Page 1
Slow Cooker Root Vegetable Stew
runningonrealfood.com
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, maple syrup, butternut squash, cornstarch, rutabaga, onion
Slow-Cooked Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, celery, portobello mushroom, wild rice, bell pepper, onion, sweet potato
Pressure-Cooker Vegetable Wild Rice Soup
tasteofhome.com
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, celery, portobello mushroom, wild rice, bell pepper, onion, sweet potato
Fall Harvest Homemade Vegetable Soup
buythiscookthat.com
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, sweet pepper, celery, olive oil, chickpea, spinach, onion, sweet potato, italian seasoning
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, sweet italian sausage, bread crumbs, parmesan, butter, parsley, white beans, olive oil, onion
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: carrot, bay leaf, parsnip, thyme, canned tomato, garlic, vegetable broth, puff pastry, creme fraiche, celery, olive oil, button mushroom, tomato paste, onion, sweet potato, green lentils