bay leaf, thyme, vegetable broth, canned tomato & cayenne recipes

24 recipes

Page 2

Southern Collard Green Potato Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, thyme, canned tomato, vegetable broth, cayenne, canned black-eyed peas, celery, dill, onion flake, paprika, liquid smoke, hot sauce, collard greens, garlic powder, smoked paprika, parsley, oregano, apple cider vinegar, onion powder, bell pepper, onion, potato, garlic

Healthy Vegan Jambalaya

yummly.com

Ingredients: bay leaf, thyme, canned tomato, vegetable broth, cayenne, celery, dill, onion flake, paprika, liquid smoke, hot sauce, garlic powder, carrot, smoked paprika, parsley, kidney beans, oregano, baby greens, onion powder, bell pepper, onion, cooked rice, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, thyme, canned tomato, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: bay leaf, thyme, canned tomato, vegetable broth, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic, chili flake