bay leaf, thyme, vegetable broth, canned tomato, celery, tomato paste & white miso recipes
4 recipes
Page 1
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: celery, white miso, bay leaf, tomato paste, thyme, canned tomato, vegetable broth, carrot, olive oil, oregano, bell pepper, onion, potato, garlic, canned chickpea, chili flake, cayenne
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, white miso, bay leaf, tomato paste, thyme, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, rosemary, basil, red wine, vegetable oil, button mushroom, sage, oregano, fennel seed, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, white miso, bay leaf, tomato paste, thyme, canned tomato, vegetable broth, vital wheat gluten, cracked pepper, rosemary, basil, red wine, vegetable oil, button mushroom, sage, tomato, oregano, fennel seed, tofu, onion, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: celery, white miso, bay leaf, tomato paste, thyme, canned tomato, vegetable broth, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, carrot, jackfruit, smoked paprika, parsley, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, quinoa, cooked rice, garlic, chili flake, cayenne