bay leaf, thyme, vegetable broth, cayenne & canned chickpea recipes
5 recipes
Page 1
Asiago Cauliflower and Quinoa Chowder
closetcooking.com
Ingredients: bay leaf, thyme, canned chickpea, vegetable broth, cayenne, flour, asiago, butter, cream, celery, cauliflower, carrot, quinoa, onion, garlic
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: bay leaf, thyme, canned chickpea, vegetable broth, cayenne, celery, white miso, carrot, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic, chili flake
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bay leaf, thyme, canned chickpea, vegetable broth, cayenne, worcestershire, flour, celery, paprika, zucchini, parsley, olive oil, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Jamaican Veggie Soup
monkeyandmekitchenadventures.com
Ingredients: bay leaf, thyme, canned chickpea, vegetable broth, cayenne, cumin, tamari, red onion, onion flake, paprika, zucchini, garlic powder, carrot, allspice, cinnamon, onion powder, cilantro, summer squash, potato, canned tomato, sweet potato, garlic, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, thyme, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, chili flake