bay leaf, thyme, vegetable broth, cayenne, canned tomato & button mushroom recipes
3 recipes
Page 1
Vegan Jambalaya
cook.me
Ingredients: bay leaf, button mushroom, thyme, canned tomato, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, basil, long-grain white rice, smoked paprika, parsley, kidney beans, oregano, bell pepper, onion, garlic
Vegan Jambalaya
yummly.com
Ingredients: bay leaf, button mushroom, thyme, canned tomato, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, basil, parsley, kidney beans, oregano, bell pepper, onion, garlic, scallion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, button mushroom, thyme, canned tomato, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, tomato paste, saffron, onion powder, bell pepper, onion, potato, garlic, canned chickpea, chili flake